In-talian Chicken

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My two favorite types of cuisine are Indian and Italian. Ben loves Indian food, but I know very little about the cooking of Indian food. Therefore, I try to do more Indian-inspired dishes with the flavoring. Lately Ben has been picky with his eating. However, when I made this dish, he grabbed handfuls of “tchi-tchin” and gobbled it down. The origins of this chicken are from a Pinterest recipe that I found; but I gave it more of an Indian “flavor profile”, to sound like one of the pretentious food critics on my cooking competition shows. It’s super quick and easy. Husband also enjoys it very much.

In-talian Chicken

Serves 3 (increase recipe by 1 chicken breast to serve 4)

(Baby Approved!)

3 boneless, skinless chicken breasts

½ cup of grated Parmesan cheese

½ cup non-fat Greek yogurt

1 tsp garlic powder

1 tsp seasoning salt

½ tsp curry powder

½ tsp turmeric

¼ tsp paprika

¼ tsp pepper

The goods for In-talian Chicken

The goods for In-talian Chicken

  1. Preheat the oven to 375 and spray a glass baking dish with non-stick cooking spray.
  2. In a medium bowl combine the Parmesan, yogurt and spices. Mix until well combined.
  3. Roll the chicken in the mixture until well coated. Lay each breast into the pan and then cover with the remaining yogurt mixture.
  4. Bake for 45 minutes.
There is no way to make raw chicken attractive

There is no way to make raw chicken attractive

 

Parmesan chicken with curry and turmeric. Yum!

Parmesan chicken with curry and turmeric. Yum!

 

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About babyponderings

I am a mother, wife and teacher living in Maryland and trying to find balance. Originally, I'm from the Chicago area, but moved to the Midatlantic for graduate school. I love to travel, cook, run, read and try new things.

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